Shen Lee Ng

Eating begins with the eye, and is followed by aroma, texture and taste. A great example is bibimbap, a korean dish widely popular across the globe. Along with other Korean

Need a showstopping treat to serve your guests? This chicken alfredo dip, complete with puff pastry garlic twists is guaranteed to deliver that WOW factor to the table. The dip

Squash casserole can be many things. Luxurious and creamy, indulgent and cheesy, but most of all…cloying. In this recipe, I share with you not one, but FOUR secret ingredients which

When the weather gets depressingly dreary and grey and we fall prey to colds and flus, what better comfort meal is there than chicken soup? When done right, it blurs

Sweet and sour pork is a favorite of many. So are meatballs! This recipe melds the best of both worlds by replacing the battered pork pieces with meatballs instead. This

Salads are constantly getting a bad rep for being leafy, boring and bland. Somehow, it’s become a trend to NOT eat salad. Interestingly enough, even gorging on chicken nuggets is

Have you heard of Taiwanese Hu Jiao Bing? It literally translates to Pepper Biscuit! But don’t let the name fool you, these pepper pork pies are so much more than

Thin yet succulent slices of tender beef, marinated in a fragrant dressing both sweet and salty, paired with hot fluffy rice and wrapped up into a parcel of fresh, crisp

Forget all previous misconceptions you may have had about curry from the Land of the Rising Sun as the curry here is a whole different ball game. The curry most

Stir frying seems simple enough. Toss everything into a pan and stir it around until it’s cooked through. But there are quite a few key components to getting that perfect