Aromatic Pork Belly Lo Mein Recipe

As a Chinese-Malaysian, I’ve always been fascinated with American-style Chinese food. Dishes like General Tso’s Chicken, Orange chicken and Chop Suey. They confused me to no end but was something I always wanted to give a go at. Lo Mein is another one of those dishes. I knew “Lo” translates to toss in Cantonese whereas … Read more

Easy-Peasy Vietnamese Pho Recipe

There’s two things you should know about Pho. Firstly, it’s actually pronounced as “fuh” instead of the commonly mispronounced “faux”. Secondly, a good bowl of authentic Vietnamese Pho typically takes hours upon hours to make. This classic Vietnamese dish is typically eaten for breakfast, a delicious way to warm yourself on a cold morning before … Read more

Rustic Ratatouille Recipe

Ratatouille is at its core, a simple french vegetable stew. The word itself translates to “to stir up”. The dish consists of namely courgettes, bell peppers, eggplants (or aubergines, if you will), tomatoes, garlic, onions and provencal herbs such as thyme and basil. Of course, doused generally in olive oil as all good french recipes … Read more