Recipes

  When the leaves turn red, orange, yellow and the air starts to carry a chill of frost in it I begin to crave something comforting to eat. Often these

  Contrary to popular belief, London broil is not a particular cut of meat, but a cooking method. It doesn’t require a certain roast, or steak from a specific area

When I’m in the need of comfort food, especially the healthy variety, lentils often pop in my head. No other lentil dish is more comforting than a bowl of deeply

Chicken is easily one of the easiest and widely available meat proteins out there. Roasting, grilling, barbecue, and shredding it into pieces to add to a multitude of dishes can

Not much else embodies America’s summer like a hot dog. Probably one of the best known is the Coney Island hot dog, a dog that’s been smothered in a lightly

Until recently I had only heard about spaetzle in passing, not fully understanding what the German fare really was. It’s a loose dough cooked similarly to dumplings by dropping bits

The lassi must have been invented for the sole purpose to indulge in something cool, creamy, and sweet that also had the ability to quench the mighty thirst that comes

As an American living in Europe, I brought a couple of childhood food traditions over with me; one of the most loved being Pumpkin pie. While this fall feast pie

Fish is one of the most healthy proteins we can grace our tables with, but unless you’re fortunate enough to live on the coast it may be hard to come

Tossing together and stirring up a bit of flour, sugar, butter, and chocolate along with a few other ingredients has always been the basis for a particular mouthwatering treat; chocolate