Recipes

Apple pie is known for its syrupy sweet flavor, a flaky crust, with a good bite to the slices of the fruit held within. These three things are what often

Did you know that Thomas Jefferson brought the first waffle iron to the United States? The year was 1789, and on his return from Europe, the founder brought back a

Commonly known as an indulgent breakfast food, French toast, or “pain perdu”, is actually a dessert in France. Although the origins of French toast is not entirely clear, some say

       Indian dishes can often be a bit intimidating due to their long and exotic ingredient lists. I I often skim through Indian recipes, drooling over the delish sounding

Buttery, crumbly and sweet, these vegan sugar cookies are the perfect accompaniment to almost every situation and taste amazing when paired with coffee or cacao drinks, as the aromatic bitter

I love a good cinnamon roll, whether for my 4 o’clock afternoon coffee or simply any time of the day. However, the elaborate work that goes into those fluffy rolls

Kimchi has always been an acquired taste. It’s one I, personally, acquired once I hit my teenage years when I would crunch on bites of spicy fermented cabbage leaves in

I love an Asian influence to my pork roast as well for the simple reason that I delight in figuring out the ingredient puzzle that comes from the sweet, salty,

One of my favorite elements when eating at a Mexican restaurant has always been rice. It’s just a tomato infused side, but without it the entire plate seems incomplete! That’s

For the uninitiated, a Salisbury steak is a hamburger steak smothered in brown savory gravy and usually served with mashed potatoes or some other carb-laden side. It was the brainchild