After many hours of frying more turkey than any of us can finish we are pleased to come up with Jen’s Top Pick for the best turkey fryer: the Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer. Masterbuilt, collaborating with Butterball, has engineered Indoor Electric Turkey Fryer to keep its users safe while being operated inside kitchens for enjoyable and maximum usage.
- 1 The Best: Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer
- 2 The Step-up: Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner
- 3 The Budget: Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer
- 4 History of Turkey Fryer
- 5 What to know before buying
- 6 Turkey Fryer Types
- 7 Why Buy a Turkey Fryer?
- 8 The Top Pick
- 9 Drawback Yet Not Enough To Make it a Let Down
- 10 The Runner-up Pick
- 11 The Budget Pick
- 12 The Specialized Pick
- 13 Competition
- 14 Commonly asked questions about the Turkey Fryer
- 15 What Makes A Great Turkey Fryer Great?
- 16 Conclusions
The Best: Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer
Jen’s Top Pick: Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer
Many will say that this turkey fryer makes “the tastiest turkey ever,” and is “nothing short of incredible.” It could hold up and fry a14lb to 20lb turkey with its XL edition because of its huge cooking area, deep-fry an entire chicken, boil seafood and even steam some vegetables. Its construction and fryer is made of stainless steel with porcelain inner pot that contains oil so it won’t simply seep out. Compared to standard fryers it uses less than 33 percent oil as the cooking basket goes comes with a drain clip preventing us from experiencing those messy cooking we get from frying on stove tops. Even a small sized turkey can freely fit inside its basket and still have that dripping-juice type of meat with a delectable browned skin. Not only does it include fryers but it comes with spices and marinades and even accessories for cooking. If you are a huge fan of deep-fried foods then the Butterball Indoor Electric Turkey Fryer might just be the best turkey fryer for you.
The Step-up: Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner
Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner is our step-up pick. This offers the best quality turkey fryer we have seen on the market. In terms of costs however, Bayou Classic is a little high-priced. This product line is almost as much of a big hit as Butterball because of its innovation in design. Bayou Classic produces your entire homemade fried turkey in just 45 minutes and as much as 3 whole chicken in as little as 30 minutes. This could easily contain 25lbs for your frying, boiling and steaming pleasure.
The Budget: Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer
If you want a budget-friendly turkey fryer then without a doubt the Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer would be perfect for you. Using Infrared heat in cooking, Big Easy cooks as fast as any oil-using fryer you know. With Infrared technology we take a step forward to an advanced way of cooking because of how it makes things much easier and efficient for users who prefer stress-free cooking for the best tasting turkey of their choice. The cooking happens within a double-wall cylindrical cooking chamber, controlled by a tightly sealed propane burner. Char-Broil particular Heat Wave Infrared technology serves you succulent results all the time and you can add in your special mix of marinades, dry rubs and dressings to increase the amount of flavor. Underneath its chamber is a removable drip pan that catches most of the turkey’s juices offering buyers the option in keeping needed ingredients available in creating gravy. Now what makes Big Easy a wise option if you are weighing in for the most it can offer to you compared to the two ( Butterball and Bayou Classic) is its price. You can purchase your own Big Easy Turkey Fryer. While both may offer safe cooking and deliver delicious food, Big Easy steps in with its oil-less feature that helps if buyers are concerned about staying healthy while consuming fried turkey. With simply eliminating the use of oil, this product allows a cook to spend less money, without having to worry about buying and preheating oil and disposing it. You can just ultimately enjoy a great meal brought by its convenience.
History of Turkey Fryer
Not many can relate to the culinary drive brought to some by the deep-fried turkey maybe because they are too scared to experience the side-effects of dealing specifically with boiling oil. There are also those cautionary tales that talked about exploding fryers and unattended cooking resulting in house fires. Yet many have endured and were further pulled in from the many welcoming tutorials and encouraging recipes posted online. Of course, everything has to start somewhere. Considering the history of America, deep-frying birds is as much a part of it as anything as people celebrate it like any major holiday every year.
Justin Wilson, a Cajun Chef and TV personality was the very first person to openly announce his witnessing of a person deep-frying a turkey back in the 1930s. The process involves a turkey being set down by a hanger-type apparatus within a large container with heated oil by propane gas up to 400 degrees, cooking the bird for 3-4 minutes. It takes essentially a shorter amount of time considering how long it usually cooks when it comes to roasting turkey. The recipe typically stuck with its birthplace recognized to be of Creole country.
This deep-fried delicacy didn’t always favor some of the health-conscious population because of the negative effects on our heart. It also promotes the possible consumption of under cooked meat. Although, some decided to turn on a blind eye considering how fast its popularity rose among food critics, writers and industry. As of today, the fried turkey is considered an exponential factors that makes up the world of culinary. After reviewing the path it had paved for itself, we may say that the deep-fried turkey is here to stay.
What to know before buying
Before basking yourself inside the world of goodness you may need to look at the following considerations before buying your very own turkey fryer.
Consider if the capacity is exactly right. This may be the most important thing to consider when purchasing your own deep fryer. You want to concern yourself on how long you want to cook your turkey. If a container isn’t large enough to occupy a generous amount of meat then you would have to divide parts of it into a number of batches as you cook it. If you plan to cook an entire chicken or turkey then a larger fryer will effectively quicken the cooking process for you.
Horse power. Most of the electric deep fryers can create stronger heating elements as it takes up larger amounts of wattage compared to non-electric fryers. This means that you can quickly heat the oil on your desired temperature. It’s also a good pick when the heated oil can after come back up after you’ve further increase the amount of meat your cooking inside the fryer. The key to better cooking performance is ensuring that the quicker the oil heats the crispier the outside skin cooks while maintaining a moist texture inside as it absorbs all the oil.
Adjustable Temperature. Having this feature often helps on controlling the desired temperature that best fits different types of foods. Ideal frying temperature for the majority of food types is 375 degrees Fahrenheit.
The cooking baskets with hooks for draining foods. Hooks for the frying baskets are often included in home deep fryers that use oil as it allows users to grab and raise the food out of the pool of oil and hang it on the side of a fryer so the birds cavity to drain.
That nonstick interior. Not all of us are as motivated in cleaning after as we are on eating , so a nonstick interior always makes cleaning easier. You can always check for stainless steel baskets because it prevents rust and pit from forming. Some even have dishwasher safe accessories but then it would need to be hand-washed.
Storage for the fryer. Storage space is as essential as anything when buying this product. This product comes in all sizes. If you tend to use it frequently then check if it takes up a lot of space on your kitchen. If you don’t then consider finding a place for its safe keeping.
Having a low-fat diet. You maybe concerned about what type of fryer to buy when your under a low-fat diet. There are relative types of fryers designed to have oil-less features and uses Infrared heat on cooking. With this, you are assured a low-fat cooked food with no oil or small amount of oil. Professional studies have shown that foods that are in normal fryers can take up almost no oil when properly cooked.
Varied cooking methods. If you fancy cooking in various methods then consider a type of fryer that would provide you with such an option. There are certain features included with a given type namely, boiling, steaming, roasting and grilling. If you are into experimenting or just simply one who is attracted with multi-purpose devices, then always consider choosing a deep-fryer with such a flexibility.
Oil usage. Recycling oil maybe your thing in case you want some help on your money saving. You can always check for built-in filtration or a drainage system feature. It can easily aid in storing excess oil for your own use without so much trouble.
Safety. In estimation, home deep fryers causes more than $27 million damage in property each year. Though considered to be essentially safe as long as its used properly, deep fryers still risk homes for potential damage. Keep in mind when buying your own if you can in as much review and study safety instructions before using it. Most products have their own safety guide in frying a turkey but it still won’t hurt to remember how crucial this final tip should be done in order for you to avoid unintended accidents in your own household. Remember to follow a manufacturer’s guide before attempting to use it. Make sure to always keep your children from approaching the device while in use. Lastly, consider placing your deep fryer on something solid and heavy like a thick board or a grill mat in case of splatter and spills whether using it inside or outside your house.
Turkey Fryer Types
Oil is heated using electricity. This type of fryer cooks a turkey 3.5 minutes/pound easily. You can clean the fryer by simply using a dishwasher. Its fryer has versatile use as it can fry, boil and steam. Some of its drawbacks however are when spilled oil sometimes create smoke within the fryer and that it can’t just cook large sized turkeys. You also have to worry about cleaning your fryer after every use.
Oil is heated using propane. Unlike a fryer that runs on electricity, when oil accidentally burns inside this type of fryer, no smoke will appear. It is guaranteed to contain a large turkey within its fryer. Although, some drawbacks are with each use, you’re required to have a generous amount of oil. You also need to check constantly if the propane is properly working as to avoid any accidents.
Air is heated by electricity. One of this type of fryer’s perks is you don’t have to worry about oil fire during its cooking process. You can use it inside your home and it is safe if you have children running around your kitchen. The best part is it stores in turkey juices that you can set aside for making your own gravy later. Now, one of its downsides however; is that it doesn’t create that crispy part we all love on a fried turkey. A desired heat temperature is quite hard to control and maintain during cold temperatures as well.
Air is heated by propane. Aside from not worrying about oil fire, you get to have that crispy skin using this type of fryer. You can make your own gravy as well and it is quite easy to clean. However, you need to use this outside when cooking your turkey. You get a bit of a challenge when using the propane in powering it. You must also keep your children during its use as to avoid them getting near its hot fryer.
Why Buy a Turkey Fryer?
People are now welcoming this adaptable cooking option as it gives you an alternative way of producing your own food that is great for spending holiday gatherings. Consumers are ultimately attracted to the range of flavors and textures created by using such a device in cooking. Standard turkey fryers offer the hassle way of cooking with its large occupancy of storage space and its use of excessive oil and heat from a certain heat source like the typical propane stove. Today, these recently produced turkey fryers can now be used indoors, run on electricity and infrared, uses less and no oil at all. What more can a buyer possibly ask for from such an ingenious device?
The Top Pick
This wouldn’t be our top pick if it didn’t possess the qualifications of a great turkey fryer, the Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer. Basically, a title holder of the king of indoor fryers with its amazing feature that won’t have to tire you for enduring those cold and wet days where you end up cooking on your driveway. It has that large containing fryer that buyers look for the most made up of stainless steel that fights fast effects of rusting and pitting. Its has that cooking pot that’s extremely easy to clean with versatile uses for boiling and steaming other foods like seafood and vegetables. It has its own built in timer that helps letting you know whenever a food is ready to take out and serve. During cooking you are sure to experience no hot oil splatter as it stays covered as your turkey cooks and can help you save up since it uses the same amount of oil for any type of size turkey or chicken.
Drawback Yet Not Enough To Make it a Let Down
The Butterball’s large size makes it hard to heat up and recover. Generally, the larger a turkey is the slower its cooking and recovery time. But, with perfect timing and proper use, it can surprise you by producing that mouth-watering crispy brown skin and juicy meat you want for a deep-fried turkey. If you are a long time propane user and your planning on switching to electricity-powered fryer then you might have to adjust yourself because its heat temperature on reaches up to 375 degrees. But you can take that any day as it doesn’t risk overcooking your bird in the process.
The Runner-up Pick
People may now be welcoming the new indoor type fryers yet there are still many people who love the outdoor type such as Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner. This could easily contend against the Butterball if not for its pricey investment. Were guessing that the outdoor cooking experience is always a way to have that thrill in cooking traditional deep-fried turkey. It’s larger, more durable, has an excellent construction but still very easy to clean. Reviewers claim that it produces the best tasting turkey that comes out beautifully and evenly cooked. Also comes with its own thermometer, triangle hook, a seasoning injector and a poultry rack and perforated basket. Your only worry is finding the best working propane for its heat power.
The Budget Pick
If Butterball and Bayou Classic both happens to be out of stock, then you have an option to choose Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer. This is currently considered as one of the best sellers on the online market. Most buyers would choose the most efficient if not the best when choosing fryers. People consider a lot of things when planning on buying fryers not only thinking the process of cooking but if they offer easier and cleaner ways after producing their desired meals. It is always ideal that after every use of a product there is hardly any oil-mess to clean. Also, the less you use oil in cooking, the healthier the food you make. What makes it even better is that you can’t almost taste the difference between oil-fried meat from its oil-less cooked meat after. And yes, actually easy and convenient to use. However, like the Bayou Classic, this one is also suited for outside use because of its use of propane. It also takes a bit longer as it required at least 10 minutes/pound compared to Butterball.
The Specialized Pick
If your into that unique but popular choice then you can always check out The Char-Broil The Big Easy TRU-Infrared Smoker Roaster & Grill. Because of its innovative expansion in trying out a variety of cooking methods into one machine, plenty have called out how great and advanced this product is. Same as the Oil-less Turkey Fryer, it uses infrared in cooking where in you can, smoke, roast and grill all at the same time. Its kit includes a multi-faceted grill with internal smoker box for putting in wooden chips and pellets. Using Infrared heat it roasts nice and easy without worrying for any heat loss. Finally, its grill uses premium stainless steel grate measuring 180 square inches engineered to grill evenly without burning you food. You can fill it up with up to 25 lb turkey with double stack features. The overall construction is sturdy and porcelain-coated. Painless and pretty, you wouldn’t ask for more, won’t you?
Here are the other products you can check out:
The Waring Pro TF200 Professional Rotisserie Turkey Fryer and Steamer has cooking time of an hour for an 18 pound turkey. It uses less oil. More compact so you can easily store and is also and place it on your countertop. It has a magnetic break-away plug so its so much safer and a self-draining basket.
The Masterbuilt 20100809 Butterball Oil-Free Electric Turkey Fryer and Roaster
doesn’t use oil. It’s power source is electricity. It’s roaster has a double-wall that uses radiant heat that can cook up a turkey a large as an 18 pound as quick as 10 minute. It comes out golden brown with moist meat inside.
The Bayou Classic 3066A 30-Quart Outdoor Turkey Fryer Kit is an outdoor type created for taking on large turkeys. Its construction is a narrow hollow cavity that uses very little oil for cooking compared to a conventional fryer. Cooks a turkey evenly with its poultry rack that lets cooking oil circulate around the turkey. It comes with a grab hook so you can dry the turkey on the fryer’s side after its cooked. Included with it is a 12 inch Stainless Steel Thermometer for checking and maintaining just the right cooking temperature.
Cajun Injector Electric Turkey Fryer is an indoor type of turkey fryer that is designed to have a deep and wide container for 12-14 pound turkeys and seafood. An aluminum bailing-basket goes with it as to submerge the food entirely as to avoid under cooking some of its parts. Comes with a hanger hook as well has a clear lid feature for you to be able to see the food being cooked inside its fryer.
Bayou Classic 1118 32-Quart Stainless Steel Turkey Fryer includes a stockpot that is certified to be durable, well-built and easy to clean; a boil basket and a turkey rack. Its boil basket fits exactly right inside and rests just at the right location where it doesn’t touch the bottom of the fryer. The only thing you have to look at for with using this is to not overfill it. This best goes with a flat burner.
King Kooker 1265BF3 Portable Propane Outdoor Deep Frying and Boiling Package with 2 Aluminum Pots
. Outdoor type of a deep fryer that actually comes on separate parts in one package. The propane is designed to be portable and is high-pressured. Also included in the package is a turkey rack and a lifting hook and an aluminum frying pan with basket and heat resistant handle.
Commonly asked questions about the Turkey Fryer
What is the right temperature for cooking?
According to USDA, a turkey is preferably cooked to an internal temperature of 165 degree Fahrenheit in order to kill any existing bacteria inside its meat killing it in approximately 30 seconds. This is measured by a food thermometer in the innermost parts of the thighs, wings and the chunkiest part of breast.
What’s the minimum amount of oil that should be used inside a deep fryer?
This always depends on the scale of the turkey; the larger the size the more oil you add to the frying basket, the smaller the size the less oil you need to cook it. The key is to always make sure that it doesn’t end up overheating causing the oil to catch on fire. It can become dangerous when incidents such as overheating of oil or burning of food while having one side of it raw and/or under-cooked happen during your cooking. When properly measured you are given a chance to recycle the oil by letting it cool off after use. You can choose to refrigerate it as to thwart birthing bacteria from forming avoiding that unwanted foul smell after.
What type of oil should be used?
Oils that are safe to use are the following: vegetable, peanut, soybean, canola and corn oil. Solid or hydrogenated oils are strictly discouraged like olive oil, grapeseed oil and lard oil for a turkey fryer. You can’t combine two adverse oils as they have unique smoking points.
Can you still reuse the same oil after?
Yes. You can always reuse the oil used after up to 4 to 6 times if stored and filtered correctly. Some fryers are designed to have a drainage system that purposely store in excess oil during use.
Does the turkey fryer automatically shuts off after its timer signals it as done?
Timer doesn’t switch an appliance off. Turn off your turkey fryer as soon as its cooking is done and turn it temperature knob to STANDBY. Unplug the electric cord out of its outlet.
What Makes A Great Turkey Fryer Great?
These following qualifications best fits a well-deserved turkey fryer to be investment worthy.
Desirably sized. We want a fryer that has a desirably sized fryer as this always makes cooking faster and easier. You don’t have to worry about proportioning your bird if you get a wide room to store and cook it.
With Temperature Control. We’ve discovered how crucial the temperature affects a turkey’s overall cooking time, taste and texture. We want a control feature that would help us do just that.
With Draining System. A great draining system helps worry less on whether or not you can save up on oil usage. With such a feature you can always recycle your oil and reuse it again.
Is Versatile. Wouldn’t it be awesome to have a multi-featured turkey fryer? You always want something that can help you in different methods in cooking.
Made of Great Material. It would be worth any one’s money if an appliance can last a long time. It’s material is top-quality when its made from stainless steel as it battles rust and pit that can ruin its use after using it over time. It’s also great to have that non-stick interior as it makes cleaning efficient and easier.
Accessorized. We don’t mean something that is aesthetically pleasing, but when a turkey fryer comes with additional cooking accessories then its such a good bonus feature.
Can be used indoors. Its always a convenient feature when you can have a turkey fryer within your own kitchen. This doesn’t make the job easier but its guaranteed safer when you can work around it without worrying of oil splatter.
Can operate using electricity. With such a device you can worry not at checking whether its heat source is working fine when it runs on electricity. This also makes it a lot safer and you can always monitor your outlets during its use.
Now we’ve all checked the essentials it’s your decide what best fits you: the best pick, The Masterbuilt 23011114 Butterball Indoor Electric Turkey Fryer; the runner-up, The Bayou Classic 1195 Stainless-Steel 32-Quart Turkey-Fryer Kit with Stainless-Steel Burner and lastly the budget pick, The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer. Happy eating.