Jen Miller

  Nothing breathes Spanish cuisine as much as a paella. So much so, that paella is considered to be Spain’s national dish. Actually, it is technically a regional dish from

What better way to celebrate the holidays than with a festive pound cake bursting with fresh cranberries and orange zest and drizzled with a sweet orange glaze. With Christmas coming

Now that winter is officially here and Christmas is just around the corner, I’ve been craving all kinds of savory comfort foods. Having been vegan for almost 5 years now,

Nothing beats a full English breakfast on a Sunday morning. Eggs sunny-side up (or scrambled, if that’s your thing!), juicy charred tomatoes, sauteed mushrooms, ham or bacon and sweet yet

With cold weather seriously enveloping the Northern Hemisphere, today we have for you a goulash recipe. Goulash is a Northern and Central European meat stew, which has its far back

Potato salad, in one form or another, has consistently graced every holiday table in my home since birth with the season being the only real modifier to the preparation and

There’s something so comforting about homemade bread pudding. It doesn’t hurt that it’s easy to make, too! In fact, you probably already have all the ingredients on hand. Bread pudding,

Fried rice is a staple in nearly every Asian household. In my Chinese-Malaysian household, it was always as a means of using up old rice from the day before. A

Four or five years ago, when we were living in Orange County, we started making wraps and salads for a juice bar in Newport Beach. The juice bar was a

Ever seen these adorable rice puddings before? If you grew up anywhere outside of Malaysia, Singapore or Indonesia, probably not. While there are many dishes similar to this, such as