Jen Miller

I know, loving bacon is such a fad. How could I be more basic? But hey, the majority of the world agrees that bacon is amazing, so just lean into

Spaghetti squash is a popular low carb ingredient at the moment, and no wonder, considering its comforting, yet fresh flavor. Although it can work well in spaghetti look-alike dishes, its

Kimbap may look like Japanese makizushi, but don’t be fooled. Though similar, this korean dish is different in its own delicious way. First off, while Japanese maki uses short-grain rice

No bake cookies are one of the most popular desserts for a good reason. This dish is incredibly simple to prepare, and as their name implies you do not even

Curry and bread: two of my favorite foods! In this quick and easy recipe, curry and bread combine (along with cheese) to create a delicious stuffed roll that can be

As the seasons transition from summer to fall, most people seek out more comforting fare. Cornbread is an ideal way to gradually move from one to the other by taking

Meatloaf is one of those dishes that is either loved or hated. I’m firmly convinced that if it’s a cherished dish that brings back memories of warm cozy family dinners,

Lasagna is one of my favorite childhood foods.  On a frigid, dark Sunday night, I would come in from playing in the woods all day to the smell of lovely

Do you hear the word tiramisu and immediately think delicious but complicated dessert? If so, I cannot wait to explain how incredibly easy (and quick!) making a tiramisu really is.