Laura Miller

When I first heard of a clafouti also called clafoutis, I was amused by such a funny name. I decided to try my hand at creating this quirky sounding creation.

   Zucchini is such a versatile vegetable. It can be sauteed, boiled, eaten raw, baked, shredded and more! I know many of you have zucchini leftover from the summer’s harvest

When I think of rustic foods, I think of home grown, organically produced from the garden or made from scratch recipes. I recall the homemade recipes used by my own