Jen Miller

I love a good cinnamon roll, whether for my 4 o’clock afternoon coffee or simply any time of the day. However, the elaborate work that goes into those fluffy rolls

Kimchi has always been an acquired taste. It’s one I, personally, acquired once I hit my teenage years when I would crunch on bites of spicy fermented cabbage leaves in

I love an Asian influence to my pork roast as well for the simple reason that I delight in figuring out the ingredient puzzle that comes from the sweet, salty,

One of my favorite elements when eating at a Mexican restaurant has always been rice. It’s just a tomato infused side, but without it the entire plate seems incomplete! That’s

For the uninitiated, a Salisbury steak is a hamburger steak smothered in brown savory gravy and usually served with mashed potatoes or some other carb-laden side. It was the brainchild

Did you know that the name crème brûlée means burnt cream? A french chef coined the term in the sixteen hundreds. The dessert has since lived on to delight taste

These days, we’re always on the go. Work is a never-ending cycle and we’re constantly engulfed in responsibilities and drowning in commitments. Be that your kids, your deadlines or your

Sometimes, you need a quick, snappy dessert to satisfy last-minute guests. Sometimes, you want the comfort and familiarity of a rustic dessert but without the boring “plopped-onto-your-plate” presentation. And sometimes,

I love desserts! Who doesn’t? If there is one thing I love more than desserts though, it’s coming up with simple ways to make the recipes healthier and easier on

A classic in Southern cuisine, collard greens are something that just about everyone has tasted at some point in their life. However, while collard greens may often be overlooked as