Jen Miller

Until recently I had only heard about spaetzle in passing, not fully understanding what the German fare really was. It’s a loose dough cooked similarly to dumplings by dropping bits

The lassi must have been invented for the sole purpose to indulge in something cool, creamy, and sweet that also had the ability to quench the mighty thirst that comes

As an American living in Europe, I brought a couple of childhood food traditions over with me; one of the most loved being Pumpkin pie. While this fall feast pie

Fish is one of the most healthy proteins we can grace our tables with, but unless you’re fortunate enough to live on the coast it may be hard to come

Tossing together and stirring up a bit of flour, sugar, butter, and chocolate along with a few other ingredients has always been the basis for a particular mouthwatering treat; chocolate

Apple pie is known for its syrupy sweet flavor, a flaky crust, with a good bite to the slices of the fruit held within. These three things are what often

Did you know that Thomas Jefferson brought the first waffle iron to the United States? The year was 1789, and on his return from Europe, the founder brought back a

Commonly known as an indulgent breakfast food, French toast, or “pain perdu”, is actually a dessert in France. Although the origins of French toast is not entirely clear, some say

       Indian dishes can often be a bit intimidating due to their long and exotic ingredient lists. I I often skim through Indian recipes, drooling over the delish sounding

Buttery, crumbly and sweet, these vegan sugar cookies are the perfect accompaniment to almost every situation and taste amazing when paired with coffee or cacao drinks, as the aromatic bitter