Ashlyn Frassinelli

The first time I had shakshuka was at a Turkish restaurant in Boston. It was a gray, rainy day outside, miserable and wet — but inside everything was sunshine thanks

Baked chicken thighs are a blessing for busy weeknights and tight wallets. They’re cheap, quick, and easy — plus they’re endlessly customizable and can be dressed up with any number

Summer has just about left us, but that doesn’t mean the weather has gotten any cooler. In these final, sweltering days, I cling to late summer produce for refreshing meals

When I was in college I studied in Denmark for a few months. One of the first local dishes I tried there was called “frikadeller”: slightly flattened meatballs, cooked in