Recipes

Growing up along the Central Coast of California, warm clam chowder served in a homemade bread bowl is the cornerstone of the Bay Area, California on a crisp and foggy

Pork Tenderloin is an incredibly versatile cut of meat.  It is moist and tender when prepared correctly and has a more mellow pork flavor that holds its own well.  Oftentimes

If you ever went to Thailand you probably heard of it, Thailand’s most famous noodle dish is “Pad Thai”. It is a stir-fried noodle that is sweet, spicy and salty

When Italian cuisine comes to mind thoughts of chicken pasta dishes, mozzarella cheese, and marinara sauce usually begin to arise. Funnily enough, combining these three elements creates perhaps one of

As a native Californian who grew up beachside, tacos made with ingredients from the Pacific Ocean are a hallmark for me. Traditionally, crab cakes are served on their own; delectable,

As a Chinese-Malaysian, I’ve always been fascinated with American-style Chinese food. Dishes like General Tso’s Chicken, Orange chicken and Chop Suey. They confused me to no end but was something

Although quiches may sound a little old fashioned, you have to admit, their charming aesthetic makes them really hard to resist! Quiches are extremely versatile; a quiche is a savoury

Turkey is an underrated meat. We reserve its delectability for Thanksgiving, and ignore that it’s affordable and versatile for the rest of the year. The price of turkey at my