Do you just love to cook? In this section we share our favorite recipes for every occasion. Carefully curated by our executive chefs, our collection of recipes includes:
- Appetizers
- Bread
- Beef
- Chicken
- Breakfast
- Comfort Foods / Snacks
- Desserts
- Indian
- Chinese
- Japanese
- Fish and Seafood
- Pasta
- Sandwiches
- Soups
- Vegetables
Crisp Lotus Root and Mixed Veg Stir-Fry
Stir frying seems simple enough. Toss everything into a pan and stir it around until it’s cooked through. But there[...]
Balsamic Prime Rib with Pumpkin Gnocchi
Beef Prime Rib is a succulent cut of meat. It has many rich pockets of fat and is covered with[...]
Gravlax Recipe
Gravlax, easier than you think. This amazing snack is healthy, flavorful and takes very few steps to make. Most people[...]
Filet Mignon with Drunken Mushrooms and Mashed Potatoes
There is no denying that a dish like filet mignon is best reserved for special occasions. Although it is one[...]
Chili Con Carne Recipe
Chili con carne is a hearty and simple meal. Filled with warming spices, you can have it ready to serve[...]
Coconut Pecan Pie Recipe
Traditional pecan pies generally consist of pecans drowned in egg custard, butter and sugar. It is said that the French[...]
Chocolate Babka with Mixed Nuts
Babka is originally from Eastern Europe, although its exact origins are unknown. Whether it’s a Polish or Russian dessert, it[...]
5-Ingredient Salmon Miso Soup Recipe
Miso soup or “Miso Shiru” is something so synonymous with Japanese cuisine that foreigners worldwide are no stranger to it.[...]
Potato and Leek Bacon Clam Chowder
Growing up along the Central Coast of California, warm clam chowder served in a homemade bread bowl is the cornerstone[...]
Fragrant Pork Tenderloin with Spinach and Chickpeas
Pork Tenderloin is an incredibly versatile cut of meat. It is moist and tender when prepared correctly and has a[...]
Pad Thai Recipe
If you ever went to Thailand you probably heard of it, Thailand’s most famous noodle dish is “Pad Thai”. It[...]
Authentic Chicken Parmesan Recipe
When Italian cuisine comes to mind thoughts of chicken pasta dishes, mozzarella cheese, and marinara sauce usually begin to arise.[...]
Mexican Style Crab Cake Tacos with Roasted Jalapeno and Lime Aoli
As a native Californian who grew up beachside, tacos made with ingredients from the Pacific Ocean are a hallmark for[...]
Aromatic Pork Belly Lo Mein Recipe
As a Chinese-Malaysian, I’ve always been fascinated with American-style Chinese food. Dishes like General Tso’s Chicken, Orange chicken and Chop[...]
Basic Vegan Quiche Recipe
Although quiches may sound a little old fashioned, you have to admit, their charming aesthetic makes them really hard to[...]
Gluten-Free Asian Watermelon Turkey Bowl
Turkey is an underrated meat. We reserve its delectability for Thanksgiving, and ignore that it’s affordable and versatile for the[...]
Water Spinach Crêpes with Coconut Cream Sauce Recipe
When I think of crêpes, I think of lazy weekends, Parisian jazz and, for some reason, Saturday morning cartoons! But[...]
Easy-Peasy Vietnamese Pho Recipe
There’s two things you should know about Pho. Firstly, it’s actually pronounced as “fuh” instead of the commonly mispronounced “faux”.[...]
Nourishing Paleo & Ketogenic Broccoli Salad Recipe
We all need to eat more vegetables, but sometimes it’s hard to find tasty ways to incorporate them into your[...]
Spanish Rice with Chorizo Recipe
When I first moved to Spain I loved to experiment with new and different ingredients. In the U.S., when we[...]
Sous Vide Style Cilantro Tuna Steak Recipe
I knew what I wanted the moment Black Friday got here. I wanted a HP Sprocket and a Sous Vide[...]
Succulent Seared Halibut and Veggie Flatbread Recipe
One of the perks of being with an outdoorsman is that when the fishing is good, there's always food in[...]
Thai Red Curry Recipe
Thailand is famous for their lightly prepared dishes with strong aromatic and spicy foods. One of the best known dish[...]
Seared Pork Chops with Creamy Garlic Sauce Recipe
For many, pork chops are one of the few dishes that have followed us our whole lives, never quite something[...]
Rustic Ratatouille Recipe
Ratatouille is at its core, a simple french vegetable stew. The word itself translates to “to stir up”. The dish[...]
Grapefruit Lemonade Duck Breast with Bok Choy and Rainbow Carrots
Not that long ago duck breast was considered something best left in the capable hands of chefs. Yet it is[...]
Turkey Meatball Recipe – Mozzarella Stuffed Turkey Meatballs with Spaghetti
On cold and rainy nights, or if I am just craving comfort food, my go-to recipe is spaghetti and meatballs.[...]
How to Make Tender and Juicy Pulled Pork
Pulled pork is an extremely versatile and delicious dish that many people shy away from, thinking that it must be[...]
Rustic Pinto Bean Chili Recipe
One of my favorite comfort foods is a quick and easy bowl of chili. Packed full of flavor, nutritionally dense,[...]
Low-Fat Virgin Chicken Marsala Recipe
It’s time for some Chicken Marsala. Oh yes, this dish is simply delectable and also a superb amalgamation of Italian[...]
Slurpingly Good Soy-Braised Oxtail Recipe
Oxtail has always been an ingredient I was reluctant to work with. Maybe it’s the size of the bone or[...]
Authentic Chicken Enchiladas Recipe
I currently have little sprouts of tomatillo plants growing on my balcony here in Barcelona. Not many locals know about[...]
Tangy Chickpea Samosa Recipe
Samosa is an appetizing Indian snack and loved by everyone. Served as a quick treat at homes and parties, this[...]
Egg and Smoked Ham Salad Recipe
When you need a quick meal after work, or the fridge is looking a bit barren after a big weekend.[...]
Chocolate Peanut Butter Lovers’ Decadent ‘n’ Chunky Nutty Oatmeal Recipe
If you’re like many people, you probably save the decadent breakfasts for the weekend, right? After all, that’s when you’ll[...]
Seafood Salad With Orange and Honey Dressing
This is a gourmet and fast salad to make! The shrimps and scallops are coated with an orange and honey[...]
How to Cook Ground Beef
When we say weeknight favorite, nothing beats a classic recipe that contains ground beef like tacos, nachos, meatballs, sloppy joes,[...]
Banana Nut Bread Recipe
Not only is banana bread a great way to use up any bananas that are slightly over ripe but it[...]
How to Make Scalloped Potatoes
Did you know that every year enough potatoes are grown worldwide to cover a four-lane motorway circling the world six[...]
Authentic Carnitas Recipe
One of my favorite Mexican dishes is pork carnitas. Many restaurants have varying methods to prepare and cook this tasty[...]
How to Smoke Ribs in a Charcoal Grill or Oven
There is nothing quite like a rack of perfectly smoked ribs to go with a warm summer day. Many people[...]
Traditional Homemade Lasagna Recipe
This recipe is the most popular among all our friends and family. We get asked to make it for holidays[...]
How to Prepare Delicious Slow Cooker Salmon
Salmon is a very versatile fish so you can use several modes of cooking to prepare it. In this recipe[...]
Slow Cooker Mediterranean Chicken Thigh Recipe
This Mediterranean chicken thigh recipe is light, filling, and easy to make. A few weeks ago, I desperately wanted to make[...]
Smooth Guacamole Recipe
How do you like your guacamole? I love mine smooth! I think I made an inner vow to eat everything[...]
Homemade Steak Burrito Recipe
‘All I want is a burrito’ says my husband whenever we are trying to figure out what to make for[...]
Cheesy Garlic Bread Recipe
When I first got married, I quickly learnt that my husband is a HUGE bread lover. He comes from a[...]
Slow-Cooker Citrus Chicken Tacos Recipe
At least weekly, my husband and I crave some form of Mexican food. Having grown up in California where there[...]
How to Cook Couscous – Spicy Lime Couscous Recipe
Spicy Lime Couscous When I was talking to my mom about my grocery list for the week, she didn’t believe[...]
How to Make Hot Wings
Deliciously hot and irresistible. Who wouldn't want a bite of hot wings? A spicy yet deliciously good piece of wings,[...]
How to Make Chicken Salad
The salads were already being enjoyed since ancient Roman times but as times progresses, salad became more complicated and recipes[...]