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Thai Pineapple Fried Rice
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 2 ½ cups of old rice or fresh
- 8 prawns deshelled
- Half a ripe pineapple
- 2 eggs
- Half a large carrot
- 5 stalks of green beans
- 4 small shallots or half a large white onion
- 3 cloves of garlic
- 1 large red chili deseeded
- 1 tsp of powdered turmeric
- 1 tbsp of fish sauce
- 1 lime optional
Instructions
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Mince the aromatics, dice the veggies, prep the prawns and pineapple.
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Stir-fry the carrots and green beans for 2-3 minutes.
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Fry the aromatics and prawns.
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Pour in the eggs and before it fully cooks, add in the rice.
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Add the carrots, green beans and pineapple.
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Add all the seasonings.
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Dish out and serve.