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Rustic Pinto Bean Chili Recipe

Course Side Dish
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • ½ tsp of ground cumin
  • ½ tsp black pepper
  • 3 cloves of garlic you can add more or less depending on personal preference
  • 1 red onion
  • A handful of coriander
  • 1 level tsp smoked paprika
  • Mixed herbs of your choice - I used thyme marjoram, parsley, oregano, sage and basil.
  • Coconut oil any oil will do, I just love the smell of coconut oil!
  • Cherry tomatoes
  • 100 g vegan mince you can switch this out with a mince of your choice or omit it completely
  • 2 cans of pinto beans
  • 2 cans of chopped tomatoes
  • 1 can of sweet corn

Instructions

  1. Prepare your ingredients - mince the garlic, chop the onion, cherry tomatoes and coriander, drain the pinto beans
  2. Heat oil in a large pot on medium heat, add minced garlic and chopped onions. Fry until garlic is golden brown and onions translucent
  3. Add cherry tomatoes and fry until slightly charred
  4. Add sweet corn and vegan mince. Fry for 2-3 more minutes
  5. Add canned tomatoes and seasonings, cook on medium for 5 minutes
  6. Serve