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Easy Rustic Rosemary Sourdough Bread
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Ingredients
- 5 cups of all-purpose flour
- 2 tsp of instant yeast I used Fleischmann’s Instant Yeast
- 1 tbsp of Himalayan Pink Salt
- 1 tbsp of chia seeds
- 1 tbsp of fresh thyme leaves
- 1 tbsp of dried onion
- 1 tbsp honey
- 1 ½ cups of warm water
- 1 cup plain yogurt you can use greek yogurt if desired
- 1 tsp of Watkins Rosemary Extract
Instructions
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Place all dry ingredients in a glass bowl and mix using a wooden spoon.
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Cover dough and let it rise for two hours. If you choose, punch down dough and put in fridge overnight.
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Scrape dough onto floured surface and shape into a ball.
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Place in dutch oven lined with parchment paper and bake 20-25 minutes covered at 475 degrees Fahrenheit. Uncover and bake an extra 25-40 minutes until bread is golden on top. Remove bread from oven and from dutch oven and let cool for two hours. Do not cut until cooled it is still cooking.
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Enjoy! Serve your bread for various meals and special occasions. You may alternate ingredients as necessary to create a savory or sweet bread.