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Chicken Alfredo Dip with Garlic Parmesan Twists

Course Appetizer
Cuisine Italian
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8

Ingredients

(Garlic twists)

  • 1 carton of puff pastry sheets
  • 3 tbsp of salted butter melted
  • ½ cup finely grated parmesan
  • 4 cloves of garlic minced
  • 1 tbsp garlic powder
  • 1 egg yolk diluted with 1 tbsp water

(Chicken alfredo dip)

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 4 cups of whole milk
  • ¼   cup of parmesan grated
  • ¼ cup of cheddar grated
  • Large handful of fresh parsley chopped
  • 300 g chicken fillets

(Marinade)

  • 3 tbsp honey
  • 2 tbsp light soy sauce
  • 2 tbsp lemon juice
  • 1 tbsp garlic-chili hot sauce
  • Pinch of black pepper

Instructions

  1. Melt butter and add in minced garlic while still hot. Spread lightly or brush over puff pastry.

  2. Sprinkle grated parmesan and garlic powder over.

  3. Twist puff pastry around itself and pinch the edges together lightly.

  4. Bake at 210 degrees celsius for 15-20 minutes until dark golden brown.

  5. Sear the marinated chicken on medium-high heat until caramelized. Shred into small pieces.

  6. Melt butter over medium-low heat and add in flour. Stir until lightly toasted and void of floury smell.

  7. Heat the milk in the microwave and slowly trickle it into the roux while stirring continuously.

  8. Add in the shredded chicken, cheese and chopped parsley.

  9. Garnish with a sprig of parsley and serve.