In a bowl mix the ground beef, black pepper, garlic and onion powder, paprika, bbq sauce, and egg. Divide the seasoned ground beef into 150g, shape the patty onto a ball then using your hand flatten it, make a small dimple on the center then chill it for 20 min.

Cut the top of the whole garlic, sprinkle salt pepper and oil on top then bake it in 300°F, then squeeze out the garlic flesh. Make a garlic aioli by food processing the garlic flesh, mayonnaise, black pepper, mustard, Worcestershire sauce, parmesan and lemon juice, season it with salt.

Make a caramelized onion by chopping a whole onion into rings, saute it in a pan on medium heat, once it starts to caramelize add sugar then continue to saute until the onion turn brown.

Heat your griddle on medium-high heat, Take patty out of the fridge sprinkle salt all over it, then grill for 10 min on each side. Toast the bun together with the patty. Remove the patty from the griddle then set aside for a while.

Slice the tomato and wash your lettuce leaf, pat dry the lettuce. Take the bottom side of the bun, spread garlic aioli on it then put the patty on top, add cheese slice on top of it then lay over the lettuce leaf and sliced tomato, add a small amount of caramelized onion then squeeze ketchup on top. Cover the burger with the top part of the bun.