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Soy-Braised Oxtail Noodle Recipe

Course Main Course
Cuisine Chinese
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 3

Ingredients

  • 500 g of Oxtail chopped into 1-2 inch sized steak cuts
  • 3 packs of noodles depending on the amount of people you’re serving
  • 2 heads of bok choy
  • 2 tbsp of vegetable oil
  • 2 inch knob of ginger
  • 8 cloves of garlic
  • 5 whole star anise
  • 3 bay leaves
  • 2 small cinnamon sticks
  • ¼ cup of light soy sauce
  • 3 tbsp of dark soy sauce
  • 1 tbsp of rock sugar
  • 1 tbsp of white pepper

Ingredients for the marinade:

  • 1 inch knob of ginger grated
  • 3 tbsp light soy sauce
  • ½ tbsp of salt
  • ¾ tbsp of white pepper

Instructions

  1. Marinate the oxtail - place oxtail pieces into bowl with grated ginger, light soy sauce, salt and white pepper
  2. Saute the ginger, garlic, star anise and cinnamon sticks for 2-3 minutes
  3. Sear the oxtail
  4. Add soy source into the pot
  5. Fry on medium for 2-3 minutes
  6. Braise for 3 hours
  7. Boil the noodles and vegetables