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Rustic Ratatouille Recipe

Course Main Course
Cuisine French
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 2

Ingredients

  • 1 yellow courgette
  • 1 green courgette
  • 2 small eggplants
  • 1 large bell pepper
  • 1 ripe tomato
  • Half a can of peeled tomatoes
  • 1 large red onion
  • 6-7 cloves of garlic
  • 1 ½ tsp of thyme
  • A few leaves of fresh basil
  • 3 tbsp olive oil

Instructions

  1. Roughly chop all the vegetables

  2. Saute the courgettes and peppers

  3. Saute the eggplants

  4. Saute the onions and garlic

  5. Add the tomatoes and fry on medium heat until the tomatoes are soft

  6. Add the cooked vegetables

  7. Cover and cook for 20 minutes

  8. Garnish with chopped basil and serve