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Polenta Fries with Homemade Ketchup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Ingredients
- 1 cup polenta
- 4 cups chicken stock
- 1 sprig fresh rosemary
- ¼ cup grated parmesan
- 2 tbsp salted butter
- ½ tsp garlic powder
- ½ tsp black pepper
Homemade ketchup:
- ½ cup canned tomato puree
- 3 cloves of garlic
- 1 large red chili
- 1 small red onion
- 1 tbsp sugar
Instructions
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Stream polenta into chicken stock while stirring.
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Add the rosemary, garlic powder, pepper and salt.
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Remove from heat, immediately add parmesan and butter.
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Pour into greased molds and let set in the refrigerator.
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Saute the aromatics to make the ketchup.
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Add the tomato puree and sugar.
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Slice the polenta into sticks.
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Brush with olive oil and bake at 180 degrees celsius for 10-15 minutes.
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Assemble and serve with the ketchup.