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Nourishing Paleo & Ketogenic Broccoli Salad Recipe
Prep Time 20 minutes
Servings 6
Ingredients
- 1.5 cups chopped broccoli florets
- 1/2 cup raw macadamia nuts
- ½ cup pecans
- ⅓ cup paleo mayonnaise
- 1 tablespoon apple cider vinegar
- Sea Salt to taste
- Cracked black pepper to taste
Instructions
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Chop the broccoli and place into a large bowl
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Add dry ingredients (nuts, pecans)
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Stir in the mayonnaise and apple cider vinegar
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Sprinkle sea salt and pepper on top
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Serve and enjoy!