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Hot Wings Recipe

Course Snack
Cuisine American
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings 3

Ingredients

Chicken Marinade:

  • 6 pcs. - Chicken Wings
  • 1 tbsp. - Onion Powder
  • 1 tbsp. – Garlic Powder
  • 1 tsp. – Cayenne Pepper Powder
  • 2 tbsp. – unsalted Butter
  • ½ tbsp. – salt
  • ½ tsp. – Black Pepper Powder

Hot Glaze:

  • 6 tbsp. – cold chicken stock
  • 2 tbsp. – Honey
  • 5 Tbsp – Sriracha Hot Sauce
  • ½ tsp – salt
  • ½ tsp - Black Pepper Powder
  • 2 tsp. – Corn Starch

Ranch Dip:

  • ½ cup - Mayonnaise
  • 2 tbsp. - Lemon Juice
  • ¼ cup - Room Temp Butter
  • ¼ cup - Sour Cream
  • 1 string of Chives
  • 2 cloves of Garlic
  • ¼ tsp. - Salt

Coating:

  • ½ cup - All-Purpose Flour
  • ½ cup - Cornstarch

Instructions

  1. Clean the chicken wings in running water
  2. Mix in the bowl of chicken the onion powder, garlic powder, cayenne pepper powder, unsalted butter, salt, and pepper.
  3. Mix thoroughly until all the ingredients have been mix well
  4. Cover the bowl of chicken with cling wrap, cover it well that no opening left in the bowl
  5. Refrigerate the bowl of chicken in the fridge for 4 hours or overnight to make sure that the chicken will absorb all the flavor
  6. Prepare the hot glaze and ranch dip (see step by step instructions below)
  7. Heat a pot with 1.5 liters of cooking oil to 160°c
  8. Coat the chicken with the mixture of flour and cornstarch.
  9. Deep fry the chicken wings for 10-15 minutes until golden brown
  10. Pour hot glaze over chicken wings