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Mix the flour, sugar, salt, milk and egg together till homogenous.
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Add the vanilla extract.
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Slice the strawberries.
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Add the lemon juice, sugar and water. Cook till softened.
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Thicken with cornstarch if necessary.
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Pour the batter into a piping bag or use a funnel.
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Drizzle the batter into the oil and deep fry till golden brown.
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Dust with icing sugar, spoon over the strawberry topping and scoop over some ice cream.