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Tartar Sauce Recipe

Course Snack
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4


  • 1 cup mayonnaise
  • 3 tsp. Lemon Juice
  • 1 tsp. Kosher Salt
  • 2 tsp. Dijon Mustard
  • 2 tbsp. Minced Red/White Onion
  • 2 tbsp. Minced Sweet Pickle
  • 1 tsp. Minced Parsley
  • 1 tsp. Granulated Sugar
  • ΒΌ tsp Ground Black Pepper


  1. Prepare all ingredients, minced sweet pickle, and onion finely, the finer the better.
  2. Take a large mixing bowl and transfer the mayonnaise in it, add the lemon juice and mustard then mix until the color of mustard blends with the mayonnaise.
  3. Add the minced onion and pickle (minced capers may also be added).
  4. Add salt, sugar, ground black pepper and minced parsley, mix them thoroughly until well combined.
  5. Serve in a small sauce dish paired to your favorite finger foods.