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Pound the pork loin to desired thickness. Dredge in flour, eggs then breadcrumbs.
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Shallow fry the pork loins until golden brown on each side.
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Cook the rice and toss in the sesame oil.
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Fry the eggs and slice into strips.
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Chop the kimchi and cucumber.
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Lay out all the components.
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Evenly spread on the rice with a spatula, leaving a 2-inch gap.
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Place the ingredients onto the rice and roll.
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Brush lightly with sesame oil.
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Slice with a clean knife.