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Apple Fritters Recipe

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2


  • ¾ Cup Granulated Sugar
  • ¼ Cup unsalted butter softened
  • 1 and a ½ Cups of Plain Flour
  • 1 Large Egg
  • 2 tspns Baking Powder
  • ¼ tspn of Cinnamon
  • ¼ tspn Nutmeg
  • ¼ tspn Ginger
  • 1 tspn vanilla extract
  • ½ cup of soya milk or any type of milk
  • 2 apples diced. Golden Delicious but feel free to experiment with other types of apples!


  1. Preheat the oven to 180 degrees C.
  2. Melt the butter and beat it with the sugar.
  3. Add the egg, the vanilla and the soya milk and combine.
  4. In a separate bowl mix in the dry ingredients – so the flour, the spices and the baking powder.
  5. Mix in the wet ingredients.
  6. Fold in the apples and ensure there are no lumps of batter.
  7. Grease a 12 tin muffin tray and spoon in the mixture.
  8. Bake for 15-17 minutes until golden brown.
  9. Sprinkle with icing sugar and serve. (They are at their best warm!)