Go Back

Pear Clafoutis Recipe

Course Snack
Cuisine French
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2


  • 8 tbsp or 1 stick of butter
  • ½ cup of sugar
  • cup of flour
  • ½ tsp salt
  • 1 tsp of vanilla extract or almond extract
  • 3 eggs
  • 1 cup coconut milk or almond milk
  • 4 tbsp of unsalted butter
  • 4 pears
  • ½ cup + 2 tsp of sugar


  1. Mix together first 7 ingredients and set aside. Add 2 tbsp of butter to skillet and place it in your oven to begin heating.
  2. Get out another skillet and add 4 tbsp of unsalted butter and melt it. Add your fruit and ½ cup of sugar and saute until fruit is glazed and tender.
  3. Take skillet from the oven and pour half of the batter in the skillet, add the fruit and sugar and then pour the rest of the batter on top. Add a sprinkle of 2 tsp of sugar to the top.
  4. Bake 25 to 30 minutes at 400 degrees fahrenheit. It will be a golden crispy color and the custard will be set in the middle. Serve warm with powdered sugar or whipped cream and enjoy!