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Balsamic Bacon Brussel Sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Ingredients
- 2 cups of brussel sprouts
- 5 rashers of smoked streaky bacon
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp salted butter
- 1 tbsp honey
Instructions
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Rinse and slice brussel sprouts in half.
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Marinate in honey, balsamic vinegar and olive oil.
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Fry the bacon and set aside.
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Place the sprouts core-side down on the pan and caramelize on medium-high heat.
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Add ⅓ cup of water and cook till tender. Add butter.
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Return the bacon back to the pan.