Cream together butter, honey and oil. Add eggs, milk, yogurt and vanilla
Mix in shredded zucchini. Mix dry ingredients and add to mixture with a spatula
Grease bottom of jelly roll pan and sprinkle coconut flakes on it. Spread batter over the coconut using a spatula. Fill all corners of pan. Sprinkle chocolate chips, nuts and extra coconut on top.
Bake at 325 degrees Fahrenheit for 30 minutes
Let cool for 20 minutes and cut into squares. Serve and enjoy!