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Delectable Gluten Free Zucchini Brownies

Course Snack
Cuisine American
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 12

Ingredients

  • 2 cups shredded zucchini
  • ½ cup butter
  • ½ cup oil of choice
  • 1 ¾ cup honey or sugar
  • 2 ½ cups Bob’s Red Mill Gluten Free 1 to 1 All Purpose Flour
  • 1 ½ tsp of baking soda
  • ½ pkg  dark choc. chips or carob chips
  • 2 Lg. eggs
  • ½ cup sour milk or ⅓ cup of plain yogurt and ⅓ cup coconut milk
  • 1 tsp vanilla
  • 4 tbsp of  Hershey’s cocoa powder or carob powder
  • Coconut for sprinkling
  • ½ cup walnuts

Instructions

  1. Cream together butter, honey and oil. Add eggs, milk, yogurt and vanilla

  2. Mix in shredded zucchini. Mix dry ingredients and add to mixture with a spatula

  3. Grease bottom of jelly roll pan and sprinkle coconut flakes on it. Spread batter over the coconut using a spatula. Fill all corners of pan. Sprinkle chocolate chips, nuts and extra coconut on top.

  4. Bake at 325 degrees Fahrenheit for 30 minutes

  5. Let cool for 20 minutes and cut into squares. Serve and enjoy!