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Authentic and Family Friendly Pico De Gallo

Course Side Dish
Cuisine Mexican
Prep Time 20 minutes
Servings 6


  • 1 lb tomatoes any kind
  • 1 small sweet vidalia onion
  • 1-2 jalapenos
  • ½ green pepper
  • 1 tsp minced garlic
  • Juice of 1 lime
  • cup chopped cilantro
  • ½ tsp salt


  1. Wash and dice the tomatoes and place them in a small mixing bowl.
  2. Peel, dice, and soak onions in water. Strain and add to the tomatoes.
  3. Wash, remove seeds, and dice jalapeno and green pepper; add to the bowl.
  4. Add minced garlic, lime juice, cilantro, and salt to taste. Stir.