Soak the rice noodle into cold water for 1hr.
Prepare all of your ingredients. Thai fish sauce might be hard to find in your local grocery store but if it’s not available you can use regular fish sauce this goes the same with Thai chili sauce. Use a fresh cured tofu cut it into ½ inch thick cubes.
Transfer the pad thai noodle into your desired serving plate then top it with chopped chives and the remaining half of the ground peanut