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Thai Red Curry Recipe

Course Main Course
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 1 tbsp. Olive oil
  • ½ tbsp ginger paste
  • ½ tbsp Garlic paste
  • 2 Tbsp Red Curry Paste
  • 400 ml coconut milk
  • 1 lb. Skinless boneless chicken breast
  • 1 tsp. Lime Zest
  • 1 tbsp. Fish sauce
  • 1 ½   tbsp. Brown Sugar
  • ¼ cup Thai basil Leaves
  • Salt and pepper
  • 1 Large Chillies Cut Diagonally
  • Ginger Cut into matchsticks
  • Extra Basil to serve

Instructions

  1. Prepare all ingredients

  2. Heat pan and saute the ginger and garlic paste

  3. Add coconut milk and let it boil about 1 min

  4. Add red curry paste, chicken breast and lemon zest, then let curry boil until the chicken breast is cooked

  5. Add fish sauce and brown sugar then season if necessary

  6. Turn off the heat then add basil

  7. Place the curry in a bowl and add garnish on top