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Slow Cooker Mediterranean Chicken Thigh Recipe

Course Main Course
Cuisine Mediterranean
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes

Ingredients

  • 6-8 chicken thighs
  • 1 large white onion roughly chopped
  • 1 cup kalamata olives
  • 2 tbsp capers
  • 1 large can whole tomatoes drained
  • 4 cloves fresh garlic finely chopped
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tbsp marjoram
  • Fresh parsley chopped
  • Salt and pepper to taste
  • 2 large lemons

Instructions

  1. Prepare the chicken

  2. Mix the seasonings

  3. Add half of the seasonings to the crockpot

  4. Chop the veggies

  5. Add remaining ingredients to the slow cooker

  6. Add the rest of the seasoning

  7. Cook on high for 4 hours, shredding the chicken and breaking apart the tomatoes halfway through.

  8. Serve over jasmine or basmati rice, and top with fresh parsley or cilantro.