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Savory Chinese Mini Rice Pudding Recipe

Course Snack
Cuisine Chinese
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 3

Ingredients

(Rice Pudding)

  • 150 g rice flour
  • 50 g tapioca starch
  • ½ tsp salt
  • 250 ml lukewarm water
  • 500 ml boiling water
  • 1 tbsp vegetable oil

(Topping)

  • 100 g chopped preserved radish the salted type
  • 5 large shallots minced
  • 6 garlic cloves minced
  • 2 tbsp white sugar
  • 1 tbsp oyster sauce
  • 3 tbsp dark soy sauce
  • 2 tbsp light soy sauce
  • ¾ tbsp white pepper
  • cup vegetable oil

Instructions

  1. Soak the preserved radish and mince the aromatics
  2. Saute the aromatics until translucent before adding in the radish.
  3. Add all the seasonings and continue frying until the radish releases oil.
  4. Make the pudding batter.
  5. Pour into greased moulds.
  6. Steam for 10-15 minutes over medium-high.
  7. Remove from moulds and serve topped with the radish.