Place the biscuits in a small plastic bag or a ziploc bag and crush them with something heavy (a wooden hammer if you have one) or just by using your hands.
Now when you have your base ready, start with the pudding cream.
In a saucepan add the coconut milk, cornstarch, lime zest and vanilla and cook on a medium heat, stirring constantly, until the cream thickens. This will take up to 3 minutes. When it’s done set it aside. This is the only cooking you will be doing for that recipe.
Now you can start assembling the puddings in cups. Start with the biscuits, then a layer of bananas and chocolate, and then pour over some cream and then repeat until the cup is full.
Top with chopped hazelnuts, shaved dark chocolate and coconut flakes. Enjoy!