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Dice the onions and celery, roughly chop the carrots and peel and slice the ginger.
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Saute the onions and celery till translucent and soft.
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Add in the carrots and continue sauteing.
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Pour in water, chicken and bay leaves. Bring to a boil and simmer on low heat.
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Soak the goji berries in cold water.
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Pour in the wine, goji berries, salt and soy sauce.
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Remove the chicken, shred the meat and add back into the soup.
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Scoop out and serve.