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Japanese Beef Curry with Tangy Tomatoes

Course Main Course
Cuisine Japanese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 2 large potatoes
  • 2 ripe tomatoes
  • 2 medium sized carrots
  • 1 large white onion
  • 300 grams beef, sliced into thick strips
  • 1 packet boxed curry roux (I used Golden Curry brand)

Instructions

  1. Roughly chop the vegetables and slice the beef against the grain into thick strips. Prepare the rice in the rice cooker at the same time

  2. Fry the beef on medium-high heat for about 5 minutes. Retain the juice in the frying pan

  3. Saute the vegetables for 5-10 minutes with the beef juice still in the pan

  4. Add the tomatoes

  5. Pour in about 1 liter of water and cook until everything is soft and cooked through 

  6. Put the beef back in

  7. Put in the curry roux

  8. Serve up with rice and enjoy!