Chop three cloves of garlic, heat up a medium skillet and add three tablespoons of olive oil
Prepare the masa dough for vegetable flatbread. Add the masa, spices and water to a large mixing bowl. Press the dough into the skillet
Pop the flatbread into the oven and set the timer for 20 minutes.
Prepare the veggies for topping
When the whole flatbread is liberally covered in veggies salt the top lightly, and pop it back in the oven for another 15 minutes. Add 3 minutes under the broiler at the end to brown up the veggies on top.
While your flatbread is baking to fresh perfection prepare the halibut fillets for searing. Dry them off with a paper towel, and then lightly salt and pepper them on both sides.
Grab the medium skillet you sauteed the garlic oil in, and give it a quick wipe down with a paper towel. Add a tablespoon of butter and set the skillet over medium heat.
When the butter is hot and bubbly, add the fillets. Let the fillets sit for about two minutes on each side depending on their size.
Create the dill topping sauce
Serve and enjoy