Sprinkle the cubed chicken pieces with all-purpose flour, salt and pepper and mix well. Keep aside for 10 min.
In a deep pan, heat the olive oil on medium flame. Once hot, add the chicken piece by piece and fry until golden.
At this point, increase the flame to high and keep turning the chicken over every 45 seconds.
Once golden and somewhat crispy, take it out on the plate, cover it with a plate or foil to keep it warm and keep aide.
Once the sauce has reduced a bit, add the fried chicken cubes to the sauce and stir well.
Simmer for 1 more minute and take it out in a large bowl.
Garnish the dish with chopped coriander leaves.
Serve it with brown rice, spaghetti, pita bread or any other bread. Or simply, serve as it is.