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Smoked Ham and Egg Salad

Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3

Ingredients

  • 1 cup baby spinach leaves chopped
  • 3 large cooked mushrooms sliced
  • 1 TBSP coconut oil
  • 2 small cucumbers chopped
  • 1 ripe avocado diced
  • 5 oz. 150g smoked ham, diced
  • 2 hard-boiled eggs roughly chopped
  • 2 medium sized tomatoes diced

For the dressing

  • 1/4 cup mayonnaise
  • 2 Tbsp lemon juice
  • 1 Tsp Dijon mustard
  • 1 tsp of mixed herbs of your choice
  • 1/4 tsp. Himalayan salt
  • 1/4 tsp. freshly cracked black pepper

Instructions

  1. Boil eggs
  2. Cook mushrooms
  3. In a bowl add spinach, avocado, cucumber, cheese and ham
  4. Prepare dressing
  5. Add cooled/cooked ingredients to serving bowl
  6. Mix dressing through salad
  7. Top with freshly cut tomatoes