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Smoked Ham and Egg Salad
Course
Salad
Cuisine
American
Prep Time
15
minutes
Cook Time
10
minutes
Total Time
25
minutes
Servings
3
Ingredients
1
cup
baby spinach leaves
chopped
3
large cooked mushrooms
sliced
1
TBSP
coconut oil
2
small cucumbers
chopped
1
ripe avocado
diced
5
oz.
150g smoked ham, diced
2
hard-boiled eggs
roughly chopped
2
medium sized tomatoes
diced
For the dressing
1/4
cup
mayonnaise
2
Tbsp
lemon juice
1
Tsp
Dijon mustard
1
tsp
of mixed herbs of your choice
1/4
tsp.
Himalayan salt
1/4
tsp.
freshly cracked black pepper
Instructions
Boil eggs
Cook mushrooms
In a bowl add spinach, avocado, cucumber, cheese and ham
Prepare dressing
Add cooled/cooked ingredients to serving bowl
Mix dressing through salad
Top with freshly cut tomatoes