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Scalloped Potatoes Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Ingredients
- 5 large russet potatoes peeled
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic minced
- ½ tsp salt
- ½ tsp black pepper
Instructions
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Preheat oven to 350 degrees
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Peel / wash the potatoes, then use a mandolin to thinly slice
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Add cream
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Add cheese and mix
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Add garlic and spices
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Add a layer of parmesan
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Bake in a pre-heated oven for 1 hour