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Prepare the meat and place it at the bottom of the slow-cooker.
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Chop the onion and garlic and set aside.
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Add the salt, pepper, cinnamon, chili powder, cumin and oregano to the meat.
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Add the onions and garlic on top of the spices.
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Slice the oranges and add them to the pot.
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Make tortillas using my recipe or heat up store bought ones.
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Prepare toppings or side dishes.
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Pull the meat apart.
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Broil the meat in the oven.