-
Gather all your ingredients.
-
Cut the avocados in half and remove the stones.
-
Blend avocado flesh in blender until smooth and creamy, scraping clumps off the side when necessary.
-
Add paprika, red pepper flakes, black pepper, onion powder, and garlic salt to avocado. Blend until thoroughly incorporated. Blend in apple vinegar and cilantro.
-
Serve in a bowl and sprinkle with red pepper flakes, then garnish with fresh cilantro.
-
Serve with baby carrots and Ritz crackers. Enjoy!