Baked Zucchini Stuffed with Chouriço and Cream Cheese
Zucchini is one of those wonderful summer squashes that can be used in numerous ways. Want something sweet? Just shred a zucchini or two and mixed it with eggs, flour,
Zucchini is one of those wonderful summer squashes that can be used in numerous ways. Want something sweet? Just shred a zucchini or two and mixed it with eggs, flour,
Bring your favorite summer squash into the fall season with this delicious zucchini bread recipe. Nothing says fall like a warm and well-spiced loaf of zucchini bread. This zucchini bread
Zucchini is such a versatile vegetable. It can be sauteed, boiled, eaten raw, baked, shredded and more! I know many of you have zucchini leftover from the summer’s harvest
The zucchini is actually a type of summer squash, with a creamy, white flesh and a crisp green skin that’s chock full of nutrients. The summer squash, or zucchini, makes
There’s something so comforting about homemade bread pudding. It doesn’t hurt that it’s easy to make, too! In fact, you probably already have all the ingredients on hand. Bread pudding,
Fries for lunch? Yes! Sliced into sticks and baked till golden perfection is the best way to eat polenta. If you’re bored of the plain old potato fries, yet can’t
Cousin to the carrot, parsnips are less widely used and often overlooked or passed over in the kitchen. But behind their pale exterior, they have a lot to offer in
Cheese fondue is a rich and decadent Swiss dish that is the perfect meal for a special occasion. Its savory and creamy flavor make it a satisfying meal. Cheese fanatics
When I first moved to Spain I loved to experiment with new and different ingredients. In the U.S., when we talk about Spanish rice, it usually is closer to a
Ratatouille is at its core, a simple french vegetable stew. The word itself translates to “to stir up”. The dish consists of namely courgettes, bell peppers, eggplants (or aubergines, if